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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wolfe
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups of chicken broth
1 to 2 cans Veg-All
1 cup self rising flour
1 cup milk
1 stick of butter/margarine, soften not melted

Directions:
Directions:
Stew chicken, pull meat from bones and line pan with chicken meat. Mix soups, broth and veg-all, pour over chicken. Mix milk, butter and flour with a fork. Dab mixture over pie. Bake 400 for 45 minutes or until brown.

 

 

 

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