"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15"x10"x1" baking pans. Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake at 225 degrees for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
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