"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Brittle from Mission Recipe

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This recipe for Peanut Brittle from Mission, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. white karo
2 Tbsp margarine or butter
1 tsp salt
1 160z bag raw peanuts
1 tsp soda
1 Tbsp vanilla

Directions:
Directions:
Combine sugar, karo, salt, and butter in a sauce pan. Cook on high stirring constantly until sugar is dissolved. Add peanuts, continue to stir until peanuts are brown (you can hear them popping) Remove from heat and stir in soda and vanilla. Quickly pour on greased cookie sheet and spread as thin as possible and let cool

 

 

 

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