"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Nut Fudge Recipe

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This recipe for Nut Fudge, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Tablit
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Sugar
1 can evaporated milk
2 lg. chocolate chips
1/4 lb. butter
1 jar ( 10 oz) marshmallow creme
1 c. chopped nuts (macadamia or walnuts)
1 tsp. vanilla

Directions:
Directions:
Bring sugar and evaporated milk to boil. Boil rapidly for 9 mins., stirring constantly so it doesn't stick or scorch.
Set off and add rest of ingredients. Mix well----cool, then beat until it sets.
Pour out in very lightly buttered pan.
Cut when set.

Number Of Servings:
Number Of Servings:
5 lbs.
Personal Notes:
Personal Notes:
Don't forget to jog around the block at least a couple of times after you've eaten your share of this delight. It's worth every bite!

 

 

 

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