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Green Bean & Corn Casserole Recipe

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This recipe for Green Bean & Corn Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Helton
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can mexicorn
1 seasoned green beans
1 or 2 green onions, to your taste
1 can cream of celery
8 oz. sour cream
8 oz. cheddar cheese
1 sleeve of ritz
3/4 c. butter

Directions:
Directions:
Mix cream of celery & sour cream, then add cheese, mix well. Add drained corn to mixture, fold green beans into mixture. Pour into 13X9 baking dish. Slice butter to go all over of the top of the mixture evenly, then crush crackers all over top of mixture. Bake @ 350 for 30-45 mins. until bubbly.

 

 

 

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