"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vidalia onion soup Recipe

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This recipe for Vidalia onion soup, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DENISE KERSMAN in memory of Bonnie Klim
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 T. oil
4 Vidalia onions sliced
1 can beef broth
3 cans water
1/4 c. white wine
dash of seasoned salt
dash of garlic powder
4 bullion cubes

Directions:
Directions:
Simmer onions in butter and oil until soft. Add remaining ingredients and simmer another 15 minutes.

 

 

 

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