"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Thai Salad Recipe

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This recipe for Spicy Thai Salad, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Nielsen
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package of linguine or spaghetti noodles
1/8 c. sesame oil
1/4 c. soy sauce
2 T. sugar
2 T. balsamic vinegar
1-2 T. hot sesame oil
1 c. chopped green onions
1 red pepper chopped
optional: 1/4 c. toasted sesame seeds, or
1 small can of crunchy chow-mein noodles, or 1 c. cashews or peanuts

Directions:
Directions:
1. Cook noodles
2. Whisk wet and dry ingredients
3. Toss noodles and mixture
4. Add onions and peppers and any of the optional ingredients and toss again.

Number Of Servings:
Number Of Servings:
depends on how much you like to eat
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be served warm or cold. You can even top the salad with grilled chicken and make it a main dish.

 

 

 

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