"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dee's Cheesecake Cookie Cups Recipe

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This recipe for Dee's Cheesecake Cookie Cups, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 pieces refrigerated chocolate chip cookie bar dough
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sweetened condensed milk
1 large egg
1 tsp. vanilla
1 (21 oz.) can of cherry pie filling

Directions:
Directions:
Preheat oven to 325 degrees. Place 1 piece of cookie dough in 12 paper-lined muffin cups. Bake for 10-12 minutes. Beat cream cheese, milk, egg and vanilla in medium bowl until smooth. Pour 3 tablespoons mixture over each cookie. Bake for another 15-18 minutes or until set. Cool completely. Top with pie filling. Refrigerate.

Personal Notes:
Personal Notes:
Dee found this in a magazine.

 

 

 

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