"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Swiss Bacon Dip Recipe

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This recipe for Hot Swiss Bacon Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McMahon
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg bacon pieces equal to 12 servings of bacon(found in salad dressing area)
2 pkgs. cream cheese
1 cup mayonnaise
3 cups shredded Swiss cheese
4 - 5 green onions, chopped
1/2 cup toasted almonds, pecans, or crushed Ritz crackers

Seasonings of your choice (optional) fresh ground pepper, garlic pepper, Greek seasoning, etc

Directions:
Directions:
In mixing bowl combine cream cheese, mayo, Swiss cheese, onions, and bacon. Transfer to baking dish. Bake 15 minutes at 350 degrees or until golden or bubbling on edges. Remove from oven and add either almonds, pecans or crushed crackers.
Return to oven for an additional five minutes.

 

 

 

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