"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Dip, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Helton
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
Red pepper, salt, & pepper
Juice of 1 lemon
2 (4 1/2 oz.) cans of shrimp

Directions:
Directions:
Mix sour cream and cream cheese until smooth. Fold in celery & onion. Add salt & pepper, & lemon juice. Mash shrimp with a fork and add to mixture. This can be made 2 days ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!