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Ice Cream Cone Cakes Recipe

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This recipe for Ice Cream Cone Cakes, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Tablit
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Party Rainbow Chip cake mix
24 flat bottom ice cream cones
1 tub Betty Crocker ready to spread frosting (any flavor)
Betty Crocker Decors sprinkles,nonpareils or colored sugars

Directions:
Directions:
Heat oven 350 degrees. Place paper baking cup in each of 24 muffin pan. Make cake as directed on the package. Fill each muffin cup 2 heaping tablespoons of cake batter. Place ice cream cone upside down on batter in each cup.
Bake 20 mins. ( cones may tilt on batter). Cool in pan 10 mins. Remove from pan to wire rack. Cool completely,about 30 mins. Remove paper baking cups. Frost cupcakes with frosting, decorate with decors

Number Of Servings:
Number Of Servings:
24 cone cakes

 

 

 

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