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Hot Milk Cake Recipe

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This recipe for Hot Milk Cake, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Mazalook
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, well beaten
1 1/2 cups sugar
1 1/2 cups sifted flour
1 1/2 tsp. baking powder
3 T. butter
3/4 cup milk
1 tsp. vanilla

Directions:
Directions:
Add sugar slowly to eggs, beat well. Combine flour and baking powered sifted together. Add flour mixture to eggs and sugar. Beat well.

Pour milk into saucepan on stove and add butter, stirring until butter is melted. Let milk mixture reach boiling point but do not boil. Add hot milk and vanilla to rest of ingredients, mix well. Pour into a 9x13 cake pan. Bake 25-35 minutes at 375

Let cool completely and frost as desired.

Personal Notes:
Personal Notes:
This mix also makes great cupcakes. Jen says it's the closest cupcake base to the world famous Magnolia Bakery cupcakes in NYC.

 

 

 

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