"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Blair
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 c chopped onion
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 c cheddar cheese, shredded
1/4 tsp chili powder
1/4 c green chilies from a can, chopped
10 corn tortillas
ground black pepper to taste

Directions:
Directions:
Preheat oven to 400 Fahrenheit.

Brown ground beef and onions in a large skillet. Add sauce, soups, cheese, chilies, seasonings to the meat mixture and stir until well combined. Spray a 9x12x2 inch baking dish with cooking spray such as Pam.

Layer the sauce and tortillas in the dish, repeating and ending with sauce. Cover and bake 30 minutes in the center of the oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is quick, and good with a pot of pinto beans, cornbread, and a crisp green salad.

 

 

 

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