"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Caley
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs (beaten)
1 lb. diced ham
1 onions, diced
16 oz bag shredded hash browns
1/2 tsp. garlic powder
16 oz cheddar cheese, shredded
salt & pepper to taste

Directions:
Directions:
Spray a 9x13 cake pan. Mix all ingredients except eggs into pan. Pour beaten eggs over mixture & bake @ 350 for 45 minutes to 1 hour. Cover with more cheese & cut into 12 squares.

Personal Notes:
Personal Notes:
May sub sausage & green peppers if you like

 

 

 

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