"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for 4 Layer Delight, by Nancy Wiser, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 square butter, melted 1 cup flour 1/2-3/4 cup chopped nuts
1 8 oz pkg. cream cheese 1 cup powdered sugar 1 cup cool whip
Layer 3 2 1/2 cups milk 1 3 oz pkg of instant chocolate pudding 1 3 oz pkg of instant vanilla pudding
Layer 4 1 cup cool whip Handful of semi-sweet chocolate
Mix layer 1 together and bake 20 minutes in a 9 inch square pan at 325º. Cool. Mix layer 2 and spread on nut mixture. Put in refrigerator until set up. Mix together layer 3 and spread on cream cheese layer and chill. With layer 4, spread on pudding mixture 1 cup of cool whip. Grate some semi sweet chocolate on top. Refrigerate overnight.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.