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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Cass-Garcia, RN - Nutrition Support Team
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen broccoli florets -- steamed
1 can cream of mushroom soup, condensed
1 c. mayonnaise
1 small onion -- diced
1 1/4 c. shredded cheddar cheese
1 egg
1/2 c. bread crumbs -- unseasoned
1 tsp. black pepper
salt -- to taste

Directions:
Directions:
Steam broccoli in perforated pan for 4 minutes. Place in large bowl--let stand. Combine remaining ingredients except, bread crumbs and 1/4 cup cheese. Mix. Taste and adjust seasoning if necessary. Take a 9 x 13 pan and spray with vegetable spray. Fill pan 3/4 full. Top with bread crumbs and remaining 1/4 cheese. Bake at 350 degrees for 45 minutes or until top is nicely browned.

 

 

 

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