"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Guzmán
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkgs. frozen broccoli
2 cans cream of chicken soup
2 cans sliced water chestnuts, drained
2 T butter
Grated cheese
Bread crumbs

Directions:
Directions:
Thaw broccoli only until you can break it up. Mix it with soup. Stir in water chestnuts. Put into greased casserole dish. Dot with butter. Sprinkle with cheese and bread crumbs. Bake at 350ş for 45 - 60 minutes. (Broccoli should be cooked through, but still bright green.)

Personal Notes:
Personal Notes:
You can take this basic recipe and add 1 cup of cooked rice, a couple cups of cooked chopped chicken and add a bit more cheese and you have a main dish.

 

 

 

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