"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Poundcake Recipe

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This recipe for Sour Cream Poundcake, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Williamson - Clinical Investigations Program Management
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla
1 (8-oz) sour cream

Directions:
Directions:
Cream sugar and butter. Add eggs, add flour (1 cup at a time). Stir in vanilla, add sour cream and mix well. Bake at 350 in greased and floured tube pan for 1 hour, 45 minutes.

 

 

 

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