"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Williamson - Clinical Investigations Program Management
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 pkgs. crescent rolls (8), pressed into rectangle
Topping:
2 (8 oz) pkgs. cream cheese
2/3 c. mayo
1 T. dill weed
1 tsp. onion salt
1 tsp. garlic powder

chopped veggies (broccoli, onions, peppers, mushrooms, green olives, cauliflower, carrots, celery, alfalfa)
shredded cheddar cheese

Directions:
Directions:
Bake crescent rolls pressed into rectangle at 375 until brown. Cool. Combine cream cheese, mayo, dill weed, onion salt and garlic powder. Spread on cooled crust. Add chopped veggies. Top veggies with shredded cheddar cheese. Serve cold.

 

 

 

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