"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Harvey Family
Added: Wednesday, September 30, 2009


1 1/2 lb. ground beef
1 lg onion (chopped)
2 can mexican style stewed tomatoes
1 can rotel
1 can whole kernel corn
1 - 4 oz. can chopped green chilis
1 can Ranch Style Beans
1 can black beans
2 can pinto beans (or substitute 1 can for kidney beans)
1 pk. taco seasoning
1 pk. Hidden Valley Ranch Dip Seasoning
1 1/2 c. water

Use 5 qt. pot. Brown hamburger meat with onion. Drain grease. Add all other ingredients. Bring to boil. Continue to cook on low and simmer for 30 minutes without a lid. Ready to serve.

Great when topped with colby cheese and served with tortilla chips.




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