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Jenny's Chicken Pot Pie Recipe

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This recipe for Jenny's Chicken Pot Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Keenum/Jenny McLemore
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 Pillsbury pie crust
1 chicken, boiled (may use breast and/or dark meat)
1 can mixed vegetables
1 can cream of chicken soup
1/2 - 1 c. chopped celery
2-3 potatoes, chopped
5 or 6 boiled eggs, cut up

Directions:
Directions:
Place one pie crust on bottom of buttered dish. Mix above ingredients with some of the broth from cooked chicken and place in dish. Put pie crust on top and prick to vent.
Bake at 350 approximately 40 minutes. If desired, brush top of pie crust with egg to give sheen and brown more evenly.

 

 

 

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