"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gold Nugget Chowder Recipe

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This recipe for Gold Nugget Chowder, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone O'Dowd
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of water
2 cups frozen loose-pack diced hash brown potatoes
2 medium carrots, diced
1 stalk celery, diced
1 (10 3/4 oz) can condensed broccoli cheese soup
1 (15 oz) can cream corn
1 1/2 cup milk
1 1/2 cup diced cooked ham
1/4 tsp pepper

Directions:
Directions:
Combine water, frozen potatoes, celery and carrots in saucepan. Bring mixture to a boil. Cover and reduce heat, cook for 10 minutes.

Add soup, corn, milk, ham and pepper. Cook until chowder is hot, but do not boil.

Number Of Servings:
Number Of Servings:
8

 

 

 

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