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Angie's Chicken Dinner Recipe

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This recipe for Angie's Chicken Dinner, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Keenum/Jenny McLemore
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breast
1/2 envelope dry onion soup mix
1 lb. block Velveeta cheese
1 can diced Rotel tomatoes
1 package wide egg noodles - cooked and drained

Directions:
Directions:
Pound chicken breast until all are even and place in an oven proof dish. Mix dry soup with tomatoes and add grated cheese. Place on top of chicken and bake 30-45 minutes at 350. Serve over noodles.

 

 

 

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