"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Louise Waite's Skillet Dinner Recipe

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This recipe for Louise Waite's Skillet Dinner, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Keenum/Jenny McLemore
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Spanish rice
1 can ranch style beans
1 can original Rotel tomatoes

Directions:
Directions:
Mix above ingredients together and pour into a 3 quart oven proof dish. Top with grated cheese and crushed Fritos.
Bake 350 for 30 to 45 minutes

 

 

 

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