"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Onion Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Onion Dip, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lele Trombley
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp margarine or butter
1 large sweet Vidalia onion, finely chopped
1/3 cup Kraft Mayonnaise (or Light mayo)
1/2 cup Kraft 2% shredded cheddar cheese
1/4 cup Kraft 100% Grated Parmesan Cheese
1 Tbsp. Chopped fresh parsley
1/2 tsp. hot pepper sauce

Directions:
Directions:
Preheat oven to 350 degrees. Melt margarine in large skillet on medium heat. Add onions, cook 5 to 7 minutes or until golden brown, stirring occasionally. Cool slightly. Mix mayo, cheeses, parsley and pepper sauce in medium bowl. Stir in onions. Spoon into baking dish. Bake 25 minutes or until heated through. Makes 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!