"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tommy's Mobile West Indies Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tommy's Mobile West Indies Salad, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lele Trombley
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped fine
1 pound fresh lump crab meat
salt and pepper to taste
4 ounces Wesson oil
3 ounces cider vinegar
4 ounces ice water

Directions:
Directions:
Divide chopped onion in half and spread one-half over bottom of large mixing bowl. Separate crab meat lumps and place on top of onion in bowl, then add balance of onion on top of this. Salt and pepper to taste. Pour over all, first the Wesson oil, next the vinegar and last the ice water. Cover and refrigerate to marinate a minute or 2 or up to 12 hours. Toss lightly but do not stir. Do not substitute any of the ingredients as result will not be the same. Can be served as hors d'oeuvres with crackers. For variation, add 1 cup chopped celery mixed with onion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!