"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oyster Fritters Recipe

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This recipe for Oyster Fritters, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Seafood Cookbook
Added: Wednesday, September 30, 2009


1 qt shucked oysters, chopped and liquor reserved

1/2 tsp salt

1/2 tsp pepper

1/2 tsp baking powder

1 cup pancake mix

1 large egg

1/4 cup (2oz) half and half

Vegetable oil or shortening for frying

1. Mix together the egg, salt, pepper, baking powder, and pancake mix, add half-and-half and stir until smooth.
2. Add chopped oysters and liquor and mix well.
3. In an iron or heavy skillet, heat enough oil or shortening to measure about 1/2 inch deep.
4. Drop batter by spoonfuls in the hot shortening, cook until golden brown, turning over once.
5. Serve hot with cocktail sauce.




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