salt and pepper paprika 1 cup chopped onion 3 medium potatoes sliced 1 1/4 pounds lean ground beef 1/2 cup uncooked long grain rice 1 cup chopped carrots 1 cup chopped celery 1 can tomato soup 1 cup boiling water
Butter a 2 1/2 quart casserole. Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours. Shipwreck casserole serves 4.
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