"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
salt and pepper paprika 1 cup chopped onion 3 medium potatoes sliced 1 1/4 pounds lean ground beef 1/2 cup uncooked long grain rice 1 cup chopped carrots 1 cup chopped celery 1 can tomato soup 1 cup boiling water
Butter a 2 1/2 quart casserole. Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours. Shipwreck casserole serves 4.
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