"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shipwreck Casserole Recipe

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This recipe for Shipwreck Casserole, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
salt and pepper
paprika
1 cup chopped onion
3 medium potatoes sliced
1 1/4 pounds lean ground beef
1/2 cup uncooked long grain rice
1 cup chopped carrots
1 cup chopped celery
1 can tomato soup
1 cup boiling water

Directions:
Directions:
Butter a 2 1/2 quart casserole.
Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300 for 3 hours.
Shipwreck casserole serves 4.

Number Of Servings:
Number Of Servings:
4

 

 

 

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