"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zesty Sugar Snap Peas Recipe

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This recipe for Zesty Sugar Snap Peas, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Stout
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh or frozen sugar snap peas
1/2 cup water
1 tablespoon butter or margarine
1 garlic clove, minced
3/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Directions:
Directions:
In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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