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Ginger Beef Stir-Fry Recipe

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This recipe for Ginger Beef Stir-Fry, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Stout
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons cornstarch, divided
2 tablespoons water
1/4 teaspoon salt
1-1/2 pounds boneless beef sirloin steak, thinly sliced into 3-inch strips
2 tablespoons vegetable oil, divided
3/4 cup thinly sliced carrots
3/4 cup beef broth
2 tablespoons soy sauce
2 teaspoons grated orange peel
1 teaspoon ground ginger
Hot cooked rice

Directions:
Directions:
In a large bowl, combine 2 tablespoons cornstarch, water, and salt until smooth. Add beef; toss to coat. In a large skillet, stir-fry beef in batches in 1 tablespoon oil until meat reaches desired doneness; remove and keep warm. Stir-fry carrots in remaining oil for 5-6 minutes. Place remaining cornstarch in a bowl; stir in broth until smooth. Add the soy sauce,orange peel and ginger. Return beef to skillet; stir in broth mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over rice.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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