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Crispy Chocolate Mounds Recipe

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This recipe for Crispy Chocolate Mounds, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Stout
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup crisp rice cereal
1/2 cup raisins
1/2 cup salted peanuts

Directions:
Directions:
In a microwave or heavy saucepan, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins, and peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set.

Number Of Servings:
Number Of Servings:
About 2 dozen

 

 

 

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