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Turkey Rice Soup Recipe

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This recipe for Turkey Rice Soup, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Stout
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sliced fresh mushrooms
1/2 cup chopped onion
2 teaspoons vegetable oil
2 cans(14-1/2 oz each) chicken broth
2 cups water
1/2 cup apple juice, optional
1 pkg. (6 oz. long grain and wild rice mix
2-1/2 cups cubed cooked turkey
2 cups frozen mixed vegetables

Directions:
Directions:
In a saucepan, saute mushrooms and onion in oil for 3 minutes. Stir in broth, water and apple juice if desired. Bring to a boil. Stir in rice mix. Reduce heat; cover and simmer for 20 minutes. Stir in turkey and vegetables; cook 5 minutes longer or until rice and vegetables are tender.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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