"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Oven Kalua Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Kalua Pork, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. pork butt
4 Tbsp. Hawaiian Rock salt
5-6 Tbsp. liquid smoke
6-8 ti leaves

Directions:
Directions:
Preheat oven to 500. Rub rock salt and liquid smoke over pork. Wrap pork in leaves and then in heavy foil. Bake in covered pan for 1/2 hour. Reduce heat to 325 and cook for 3 1/2 hours. Shred into pieces and serve with a little bit of its own juice.

Personal Notes:
Personal Notes:
Note:
Banana leaves, taro leaves, or spinach leaves may be substituted for a slightly different flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!