"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Kalua Pork Recipe

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This recipe for Oven Kalua Pork, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. pork butt
4 Tbsp. Hawaiian Rock salt
5-6 Tbsp. liquid smoke
6-8 ti leaves

Directions:
Directions:
Preheat oven to 500. Rub rock salt and liquid smoke over pork. Wrap pork in leaves and then in heavy foil. Bake in covered pan for 1/2 hour. Reduce heat to 325 and cook for 3 1/2 hours. Shred into pieces and serve with a little bit of its own juice.

Personal Notes:
Personal Notes:
Note:
Banana leaves, taro leaves, or spinach leaves may be substituted for a slightly different flavor.

 

 

 

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