"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 whole eggs 1 stick butter 1 1/2 c. sugar 1 T. meal 1/2 tsp. salt 1 tsp. vanilla 1 tsp. vinegar 1 can of coconut
Melt butter. Mix sugar, meal and salt, add to melted butter. Beat eggs slightly. Add eggs, vanilla, vinegar and coconut to mixture and mix well. Pour into unbaked crust. Bake at 350º for 15 minutes; then 15 minutes at 425º.
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