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Cinnamon Buns Recipe

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This recipe for Cinnamon Buns, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of yeast
8 eggs
2c. scalded milk
1c. butter and lard(half and half)
1/2c. warm water
1 1/2c. sugar
1tsp. salt
flour

Directions:
Directions:
Dissolve the yeast in warm water. Scald milk, add salt and shortening. Beat eggs very well, gradually add in the sugar. Add slowly to hot milk stirring all the time. When warm add the yeast mixture and enough flour to make a dough, which is not to sticky. Don't knead to hard and too much. Cover and let rise in a warm place until double in size. Roll out and brush with melted butter and sprinkle with brown sugar and cinnamon. Roll up as for jelly roll and cut into 1 1/2 inch pieces. Putting cut side down on a well buttered pan. Let rise and bake in 350 oven for 20-25 minutes.

 

 

 

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