"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 packages of yeast 8 eggs 2c. scalded milk 1c. butter and lard(half and half) 1/2c. warm water 1 1/2c. sugar 1tsp. salt flour
Dissolve the yeast in warm water. Scald milk, add salt and shortening. Beat eggs very well, gradually add in the sugar. Add slowly to hot milk stirring all the time. When warm add the yeast mixture and enough flour to make a dough, which is not to sticky. Don't knead to hard and too much. Cover and let rise in a warm place until double in size. Roll out and brush with melted butter and sprinkle with brown sugar and cinnamon. Roll up as for jelly roll and cut into 1 1/2 inch pieces. Putting cut side down on a well buttered pan. Let rise and bake in 350º oven for 20-25 minutes.
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