"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Daffodil Cake Recipe

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This recipe for Daffodil Cake, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
First part:
6 egg whites
1/2c. sugar
1/2c. flour
1/2tsp. salt
1tbsp. water

Second part:
6 egg yolk
1/2c. sugar
1/2c. flour
1tsp. baking powder
1tbsp. water
1/4tsp. salt

Directions:
Directions:
Mix the first part in a large bowl. Then mix the second part in a different bowl. Put into greased tube pan alternately. Bake in a 375 oven for 30 minutes.

 

 

 

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