"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zuccinni Muffins Recipe

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This recipe for Zuccinni Muffins, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Gaboury
Added: Tuesday, September 29, 2009


1/2c. margarine
1/2c. oil
1/2c. sour milk
1/3c. sugar
2 eggs
1tsp. vanilla
1tsp. baking soda
1/2tsp. baking powder
1/2tsp. salt
5tsp. cocoa
2 1/2c. flour
2c. grated zuccinni
1c. chocolate chips

Mix the first six ingredients in a large bowl. Add the dry ingredients, then mix in the zuccinni and chocolate chips last. Bake in muffin pans at 350 for 15-20 minutes.




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