"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage Ring Recipe

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This recipe for Sausage Ring, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Jean White
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds sausage
1 1/2 c. cracker crumbs
2 eggs, slightly beaten
1/2 c. milk
1/4 c. minced onion
1 c. finely chopped apple

Directions:
Directions:
Combine all ingredients and mix thoroughly. Press lightly into a greased 6 cup ring mold. Turn out in a shallow baking pan. Bake at 350 for about 1 hour. Drain excess fat from pan. The ring may be partially baked the day before for 30 minutes and then finished the next morning. Remove to serving platter. To serve, fill center with scramble eggs, to which have been added a little grated cheese. Sprinkle the eggs with paprika. Garnish the platter with broiled apricot halves and parsley. Makes eight servings.

 

 

 

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