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Easy Sour Cream Cheese Enchiladas Recipe

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This recipe for Easy Sour Cream Cheese Enchiladas, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Holland
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Corn Tortillas
12-16 oz. grated Monterey Jack cheese
1 16 oz. carton Sour Cream
1 small can diced mild Green Chilies
1 tsp. ground Oregano
2 cloves fresh chopped Garlic - optional (or minced dried garlic)
Green Chile Salsa or Green Tomatillo Sauce

Directions:
Directions:
Mix all ingredients except (uncooked) Tortillas and Cheese in 10" square casserole dish. Add grated Cheese and mix thoroughly. Tear Tortillas in bite-sized pieces and stir into other ingredients with wooden spoon until completely coated. Press into dish with spoon or spatula until all same thickness. Pour Geen Tomatillo or Green Chile Salsa over top. Bake at 350 for 30 minutes or Microwave on high for 10 - 12 minutes until tortillas are soft.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I remodeled this from a recipe Jan gave me years ago, which had the tortillas cooked in a skillet first. This is easier and better for you! My kids love this with just a salad and pinto or refried beans - and so do guests!

 

 

 

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