"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage Rolls Recipe

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This recipe for Sausage Rolls, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Pillsbury crescent rolls
1 pound sausage

Directions:
Directions:
Cut sausage into 8 pieces - let sit until soft. Open crescent roll packages and divide into a total of 8 pieces 4 per roll. Do this by pinching together 2 rolls. Spread sausage over dough, roll up, wrap in wax paper and freeze. When ready to use, cut into 1/4 inch slices. Place frozen on ungreased cookie sheet. Bake at 350 until brown (aprox. 10 minutes).

 

 

 

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