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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry & Mary Sterling
Added: Tuesday, September 29, 2009


3 Large Chicken Breasts
1 Large Potato
1 Onion
1 Carrot
1 Stick of Celery
1 Can of Cream of Chicken Soup
1 Can English Peas
6 Oz. Egg Noodles
Salt & Pepper

Cook Chicken and remove from bones - cutting into small pieces. Reserve broth.
Simmer the vegetables until tender; add chicken plus one can of chicken broth and maybe a little water.
Add Cream of Chicken Soup and English Peas.
When the mixture is hot enough to boil, add noodles, cook, and stir frequently as noodles tend to stick. Let simmer about 30 minutes




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