"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 Large Chicken Breasts 1 Large Potato 1 Onion 1 Carrot 1 Stick of Celery 1 Can of Cream of Chicken Soup 1 Can English Peas 6 Oz. Egg Noodles Salt & Pepper
Cook Chicken and remove from bones - cutting into small pieces. Reserve broth. Simmer the vegetables until tender; add chicken plus one can of chicken broth and maybe a little water. Add Cream of Chicken Soup and English Peas. When the mixture is hot enough to boil, add noodles, cook, and stir frequently as noodles tend to stick. Let simmer about 30 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.