This recipe for Mexican Layer Dip, by Sarah Gaylord, is from My Favorite Recipe Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Use a 1 1/2 qt casserole dish Bottom layer: 1 (16 oz) can refried beans mixed with 4 oz can taco sauce 2nd layer:1 large or 2 medium avocados (mashed), mixed with lemon juice 3rd layer: 1 (4 oz) can of diced green chili's 4th layer: sliced ripe olives 5th layer: chopped green onions 6th layer: 1 (8oz) sour cream mixed with taco seasoning.
Refrigerate, top with a layer of chopped tomatoes, and grated cheddar cheese. Serve with chips and enjoy!
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