"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Gaylord
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Use a 1 1/2 qt casserole dish
Bottom layer:
1 (16 oz) can refried beans mixed with 4 oz can taco sauce
2nd layer:1 large or 2 medium avocados (mashed), mixed with lemon juice
3rd layer: 1 (4 oz) can of diced green chili's
4th layer: sliced ripe olives
5th layer: chopped green onions
6th layer: 1 (8oz) sour cream mixed with taco seasoning.

Directions:
Directions:
Refrigerate, top with a layer of chopped tomatoes, and grated cheddar cheese. Serve with chips and enjoy!

 

 

 

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