"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McMahon
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple (do not drain)
1 pint blueberries
3/4 cup sugar
1 stick butter
1 box yellow cake mix
1 cup chopped pecans

Directions:
Directions:
Spray a 9 x 13 glass baking dish with PAM. Layer pineapple, blueberries, 1/2 cup sugar, cake mix and pecans. Melt the butter and pour it over the top. Sprinkle 1/4 cup sugar over top. Bake at 350 degrees until brown (approximately 45 minutes)

 

 

 

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