"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Strickland
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
2 eggs
2 cups of corn flakes
3/4 c. ketchup
1 pkg. Lipton onion soup mix
bell pepper to suit taste
1 - 8 oz. can tomato sauce

Directions:
Directions:
Mix all ingredients except tomato sauce. Shape into loaf. Chill in refrigerator about an hour. Mix tomato sauce with water. Pour over loaf. Make sure there's a little water in baking pan. Bake at 350. for 45 minutes.

 

 

 

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