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Peanut Cluster Recipe

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This recipe for Peanut Cluster, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Renfrow
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two (16 oz.) jars peanuts (one salted and one unsalted)
12 oz. chocolate chips
4 oz. pkg. German chocolate
3 lbs. almond bark

Directions:
Directions:
Stir peanuts together
Put in a large crockpot. Place on top of peanuts one 12 oz. pkg milk chocolate chips; next put one 4 oz. package German chocolate; next 3 lbs. white almond bark. ( I break up the German chocolate and white almond bark).

Cook covered for 3 hours on low. Turn off heat and mix well. Dip out by teaspoon full (I use a soup spoon) on wax paper. They'll harden as they cook.

 

 

 

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