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Sherbet Punch Recipe

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This recipe for Sherbet Punch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. lime or raspberry sherbet, softened
1 L. ginger ale
2 c. lemon-lime soda
2 c. grapefruit or citrus soda

Directions:
Directions:
Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.

Number Of Servings:
Number Of Servings:
4-1/2 quarts

 

 

 

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