"The belly rules the mind."--Spanish Proverb

Sour Cream CoffeeCake Recipe

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This recipe for Sour Cream CoffeeCake, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy and Jerry Thomas
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:
2 c. sugar
2 sticks oleo
2 eggs.
Add 1 c. sour cream, 1 tsp. vanilla. Slowly add 1 tsp. baking powder, 1/4 tsp. salt, 2 c. flour.

Directions:
Directions:
Grease and flour bundt pan. Add 1/2 of batter and sprinkle with 2/3 of topping. Than add remaining batter, then topping. Bake at 350 for 60-65 min.
Topping: 1 tsp. cinnamon, 4 tbsp brown sugar, 1 c. chopped nuts

Personal Notes:
Personal Notes:
Mom's recipe

 

 

 

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