"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Relish Recipe

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This recipe for Corn Relish, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dicken
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. Vinegar
1/2 tsp. Black Pepper
2 c. Sugar
1 tbsp. Salt
8 or 9 cans Whole Kernel Corn
6 Green Sweet Bell Pepper (diced)
1 Hot Pepper, diced
4 or 5 Tomatoes
6 Onions, diced

Directions:
Directions:
Mix Vinegar mixtures and put in Vegetables and cook 20 minutes. (Can add more corn-depends on how ripe your tomatoes are and how thick you want it). Put into pint jars, seal.

Personal Notes:
Personal Notes:
Great with JE's pinto beans and cornbread.

 

 

 

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