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Sunshine Cake Recipe

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This recipe for Sunshine Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Fox Long
Added: Tuesday, September 29, 2009


1 box Yellow Cake Mix
1/2 c. Oil
4 Eggs
1 can (11oz) Mandarin Orange Sections (undrained)
1 (20 oz) Crushed Pineapple (undrained in heavy syrup)
1 tbsp. Sugar
1 Cream Cheese Cake Frosting
1 c. Sour Cream
1 small carton Cool Whip

Cake: Mix all ingredients, beat at medium speed for 2 to 3 minutes. Spoon into 3 greased & floured cake pans. Bake at 325 for 20 to 25 minutes or until done.
Frosting: Fix frosting first and put in refrigerator. Combine Pineapple, Sugar, Sour Cream and Frosting. Mix until thick - fold in cool whip. Put in refrigerator and let cool. Then spread on cooled cake. Refrigerate.




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