"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Tuesday, September 29, 2009


1 box yellow cake mix, less 1 cup
1 stick margarine, melted
1 egg beaten
2 eggs, beaten
2/3 c. evaporated milk
1 lb. pumpkin, cooked or canned
3/4 c. granulated sugar
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 c. cake mix
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 stick margarine
1/2 c. nuts, optional

Preheat oven to 350. Combine crust ingredients and press in 9"X13" baking pan. Combine filling ingredients and pour over crust. Combine topping ingredients to make crumbs and sprinkle over filling. Bake 40 to 45 minutes until done. Serve with whipped cream.




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